The Evening
Arrival
6:00 PM · The Driveway
The evening begins as you pull into the driveway, where the fields surrounding the restaurant offer the first glimpse of what may appear on the evening's menu.
Welcome & Settle
Main Dining Room · Chef's Counter · Barn
Inside, guests are welcomed with a bite and a few moments to settle in as everyone arrives. Seating may be reserved in the main dining room, at the Chef’s Counter, or in the renovated historic barn. In the warmer months, all guests are seated outdoors on the patio beside the gardens. Dinner is served at communal tables, creating an atmosphere that feels more like a dinner party than a traditional restaurant.
Eight Courses
Bite to Begin → Dessert
The meal unfolds through eight courses, each shaped by the season and the harvest from the farm. Along the way, small surprises from the kitchen keep the experience playful.
The Farm’s Seasonal Abundance
We grow more than 200 varieties of vegetables on the farm, along with orchard fruit and eggs from our heritage hens. This diversity allows the kitchen to work with ingredients at their peak, often just hours after harvest. As the farm moves through the seasons, the menu evolves with it, reflecting what is ready in the fields at that exact moment.
In the kitchen, that same attention to detail carries through every course. Vincent has spent years refining the bread served each evening, and the meal unfolds as a carefully considered progression from the first bite through dessert.
Together, these elements come together to create a meal that reflects the farm, the region, and the season in its fullest expression.
the menuPlanning Your Visit
Our menu changes nightly based on what is being harvested on the farm and what is available from nearby producers. Because of this, menus are not published in advance.
The kitchen regularly uses dairy, gluten, and locally sourced meat, fish, and shellfish, and we make our own bread and pasta. With advance notice we can accommodate many dietary restrictions, though we are not able to accommodate vegan diners, allium allergies, or multiple major restrictions. For more information, please visit our Dining Policies page or email us with any questions.
Reservations are released on a rolling 90-day window and can be booked online during that time. If you are searching beyond 90 days, it may appear that no tables are available. This simply means reservations for those dates have not yet been released, not that we are fully booked.
If you plan to arrive via the Mukilteo–Clinton ferry, please note that sailings run approximately every 30 minutes and do not accept advance reservations. During peak travel times and in the summer months, wait times can be longer, so we recommend allowing extra time for your arrival.
