Blog (new home page 2025)

 

Special Announcements:

We are going on Sabbatical starting January 1, 2026. We will be open the weekend after St. Patrick’s Day, March 19th. We will not be processing any gift cards during this time but once we return we will send them out and, of course, they never expire and can be used once we are back to cooking for you once again.

DINNERS, CLASSES, FARM STAND, SPECIAL EVENTS

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Featured
Preparation & Momentum | It’s All About the Dirt, Chef and Farmer Collab
Vincent Nattress
Preparation & Momentum | It’s All About the Dirt, Chef and Farmer Collab
Vincent Nattress

It turned out, though, that we were sitting on what became the most special and valuable part of this property…

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Vincent Nattress
Preparation & Momentum | Signs of Life
Vincent Nattress
Preparation & Momentum | Signs of Life
Vincent Nattress

New varieties mean new learning opportunities for us on the farm and fun new ingredients for the restaurant to experiment with.

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Vincent Nattress
Everett Hearld | Island County chef takes a break from the kitchen to write
Tyla Nattress
Everett Hearld | Island County chef takes a break from the kitchen to write
Tyla Nattress

Chef Vincent Nattress has closed Orchard Kitchen while he works on two books.

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Tyla Nattress
Partnership & Perspective | From Chef Vincent
Vincent Nattress
Partnership & Perspective | From Chef Vincent
Vincent Nattress

Now, the thing I had avoided for 35 years had happened; I was being forced to learn how to bake bread. 

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Vincent Nattress
 

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