Contact
Contact Information
LOCATION
5574 Bayview Road
Langley, WA 98260
REACH US
Phone : +1 360-321-1517
Email : info@orchardkitchen.com
MEDIA CONTACT: TYLA NATTRESS
Press & Media
5574 Bayview Road
Langley, WA 98260
Chef Vincent Nattress shares his blueprint for cultivating sustainable food systems at Orchard Kitchen in Washington.
Enjoy spring's bounty at these Pacific Northwest farm-to-table restaurants
Orchard Kitchen is one of the best restaurants in Washington because it’s off the beaten path. There’s something uniquely honest about Chef Nattress’s approach to food, creating a palpable sense of magic as soon as you arrive.
Hop on a ferry and 20 minutes later, you’ve traded Seattle streets for the best of the Pacific Northwest island life.
A short ferry ride from Seattle, an environmentally-conscious artist has created a place of peace, creativity and conservation for all
4 - Try all things local. Places like Orchard Kitchen are creating meals grown with food from their own farm, alongside hyper local products.
Posted in Washington Food & Dining January 18, 2023 by Chris Muras
“As we learn to connect with our food from its source, we begin to understand a meal is more than simple sustenance. It is community; it is connection with ourselves as much as it’s a connection with the food that nourishes us. When you spend time at Orchard Kitchen, you become part of the family. Part of the surrounding farm, and part of a bigger ecosystem that begins with a sprouting seed and ends with a full belly.”
Emily Molina writes “A truly unique dining experience awaits, and everything made is harvested right from the farm, or the water..”
Take a trip to Whidbey Island for the ultimate farm-to-table experience.
Thank you, 1880 Magazine! It’s especially heartening to get kudos for our efforts during Covid…
Listen to Vincent’s chat about Orchard Kitchen with Andy Harris at SoCalRestaurants, a radio show in Southern California serving 48,000 listeners…
The menu changes weekly, so take a peek out the window at the row crops of vegetables to get a sense of what will end up on your plate.
The communities that reside on Whidbey and Camano Islands are worth visiting any time of the year, but if you’re stuck in a “been there, done that” attitude, why not try a learning vacation. It’s an easy and fun way to broaden your horizons…
MEDIA DARLINGS OF TOMORROW, CHEFS WHO HAVE HIT THEIR STRIDE AND AMAZING FOOD IN UNEXPECTED SPOTS
"This moment, at this place, captured on a plate." Megan Hill
5-acre farm where owners Vincent and Tyla Nattress spent the harvest season putting aside special treats for the holiday season
Whether it’s wine country, backcountry or the seashore, a relaxing retreat is close at hand.
According to Tyla Nattress...communal dinners can help re-establish the sense of community lost in this current digital culture...
Langley's Orchard Kitchen features farm to fork dinners plus cooking classes...
The staff at Orchard Kitchen and Chef Nattress prepare the farm-style meal for guests in their open concept kitchen. The garden is just steps away...
We are amongst good company! Orchard Kitchen is featured in the Photo Gallery as pictures 16 & 17.
"Arrive early so you can stroll through the onsite garden where virtually all of the restaurant’s meals originate"...
A fall menu at Orchard Kitchen opened with a salad of grilled Eckholm Farm pears, baby fennel, heirloom chicories and Willapa Hills Creamery Big Boy Blue cheese...
"[Vincent] Natress is a whiz with grains like farro and as deft with savory sauces... Tyla Natress could pair wines in her sleep."
"They take the trendy "farm to table" concept to new heights...where the table is actually ON the farm"...
On Whidbey Island, Vincent Nattress hosts dinners using products grown on his farm...
"The staff at Orchard Kitchen sure know how to throw one heck of a dinner party and they do it every weekend!"...
"Even though the quality and variety of the food offered at the restaurant is definitely high end, the atmosphere is not."