For anyone wondering how we will run our farm stand. We follow all the regulations. The restaurant business is regulated by local Health Departments. We all take a one hour test to educate ourselves on the science of viruses and bacteria before being able to work and serve food. I would argue that restaurants and food establishments know how to keep people safe if they are competent businesses. Please read and inform yourself about science based research.
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This Week's Offering | March 31-April 4
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