Cooking Classes | Sous Vide
October 25, 2024
Join us for the fun!
Sous vide machine
What is Sous Vide? And Why Do I need To Learn about it?
Sous Vide is a technique that involves cooking food in a water bath at a precise, low temperature for an extended period of time. Learning how to uses this machine will revolutionize the way you prepare your food. Once you have mastered this skill you will be able to cook things like chicken, beef, fish and even vegetables perfectly and consistently; every time. Any home cook that is tired of getting inconsistent results in the kitchen will appreciate this class.
Come explore this technique and learn how to integrate it into your home cooking. * You will need to bring your own Sous Vide Machine to participate in this class
Class Includes:
Discussion by Chef Vincent Nattress;
“What is Sous Vide?”
The name “under a vacuum” is really a misnomer. It is really about precisely controlled, low temperature cooking, with or without a bag
Sous Vide cooking allows us to select the exact point of “doneness” and hit it perfectly, every time
While Sous Vide can be used for many things, it is particularly helpful when cooking proteins, because a few degrees make a huge difference
October 25th At 10:30am “Sous Vide Cooking”
An Introduction To A Sous Vide Cooking - Meat, Fish & Vegetables
Each Class Includes:
90 Minutes Of Cooking Instruction
Family-Style Farmhouse Lunch
2 Glasses Of Wine Per Person
Coffee Or Tea Service
Printed Recipes To Take Home
Booking For Classes Is Done Through Email. Tickets Are First Come First Serve, With A Maximum Of 10 People Per Class Pricing Varies But Is Typically $150 Per Ticket.
