What’s Coming Next!
Holiday Dinners and Hours, Cooking Classes On Hold, OK Casual Fridays Coming to a Close, Our 2022 Schedule
First, a big thank you!
We have made it through the most trying times that many restaurants, including ours, have ever faced. We are so grateful for your support and patronage. You are a big reason the most enduring traditions at Orchard Kitchen remain unchanged.
Going into 2022, we will continue our extraordinary efforts to get just-picked food from our fields to your fork. We will continue to offer anticipatory service with care for your safety. And, of course, we will continue offering great food, expertly prepared and beautifully plated, with all the hospitality and conviviality you have come to expect from us.
This Thanksgiving, as we sit down with our family to share a meal, know that we will be sending you waves of gratitude that we are still here, in this extraordinary place, doing exactly what we most love each and every day. Thank you.
Holiday Dinners & Hours
Holiday Dinners
Thanksgiving, November 25th
Christmas, December 23rd & 24th
New Year’s Eve, December 31
Closed
November 26 & 27
December 25
January 1-19
Cooking Classes
Our Cooking Classes are on hold until further notice. We simply haven’t been able to find help. Those who have purchased tickets may use the value toward a dinner with us.
OK Casual Fridays
There are only a few dates left to enjoy our casual Friday dinners, which will come to an end on December 17th. They will be replaced with our Friday 4-course farm dinners beginning January 21st (more details below).
Our Plans for 2022
Beginning in 2022, our arrival time for all dinners will be 6:30pm.
Thursdays
Our “Local’s Night” 3-course menu will be offered for $59 per person.
Fridays
Dinner is a 4-course menu for $69 per person.
Saturdays
Dinner is a 7-course menu for $95 per person.
Optional cheese course available each night for an additional $15.
Wine available by the flight, glass or bottle.
Prices do not include 20 percent service charge, taxes or any additional gratuities.