Head Farmer Savannah Reid grows fruits, vegetables and flowers following organic farming practices that sustain the land and provide Orchard Kitchen restaurant with the majority of ingredients that appear on your dinner plate when you dine with us.

Kevin Dunham humanely raises broad-breasted white turkeys giving them space to graze. He feeds his turkeys organic, soy free, non-GMO feed that he ferments to increase its vitamin and protein content and provide probiotics.

From its vintage coffee roaster, Mukilteo Coffee Roasters slow-roasts batches of exquisite coffees, directly sourced from its family of farmers, including Orchard Kitchen’s own custom blend.

Whidbey Tea is a distinguished tea merchant offering organic teas from Whidbey Island in the Pacific Northwest. It is Orchard Kitchen’s house tea.

The Organic Farm School trains new farmers to develop and manage small farms focused on ecological, economic, and social regeneration. Its farm stand feeds the community, which in turn supports the school.

Green Isle Farms produces premium quality grass-fed lamb. The well-being of both the animals and land is foremost in their practices; lambs are ethically handled with care and compassion; no chemicals are added to their pastures.

Foggy Hill Farm uses sustainable and organic growing practices to responsibly steward the land while producing delicious, nutritious chemical-free food.

SkyRoot Farm is a Certified Organic Farm that wants you to “eat our veggies”! Farm practices are based on an ecosystem approach to land management and agriculture.

Foxtail Farm produces fine USDA-certified organic food while treading lightly on the land. Their small, certified organic farm provides a variety of vegetables, fruits, and flowers.

Glendale Shepherd is a family owned and operated Grade A dairy farm committed to sustainable agriculture practices and the production of fine sheep milk cheeses and pasture raised lamb.

Culinary Collective imports and distributes flavorful, wholesome, Spanish and Peruvian heritage foods from small gourmet food producers.

Penn Cove Shellfish grows, wet stores, and distributes Penn Cove Mussels, Mediterranean Mussels, Manila clams and 27 varieties of Pacific Oysters, always fresh from the waters of Penn Cove.

Eckholm Farm is an historic, small-scale farm, within Ebey's Landing National Historical Reserve, offering agricultural commodities and value-added farm products as well as on-farm experiences for visitors.

Key City Fish Company in Port Townsend, Washington, is a purveyor of fresh seafood, natural meats, and free-range poultry from the waters and farmlands of the Pacific Northwest.

Cairnspring Mills stone-mills fresh flour from grain grown on local farms combining ancient craft with a modern twist to produce single varietal specialty flours, each selected for the way they bake and taste.

Hama Hama, a fifth generation family-run shellfish farm on Washington’s Olympic Peninsula, uses low-impact farming methods to grow world-class oysters.

Lummi Island Wild, the first solar powered wild salmon fishery in the world, uses reefnetting, a passive fishing method, to maintain the lowest carbon footprint among any salmon fishery in the Salish Sea.

Twin Brook Creamery is a fifth generation family-owned dairy that produces all of its milk and cream from its own Jersey cows. No synthetic hormones; no fertilizer or pesticides.

Bluebird Grain Farms cultivates and mills nutrient-rich ancient grains that are cleaned and milled to order each week in small batches, producing the freshest product available.

Nicky USA is the premier wholesale butcher and purveyor of high quality meats and specialty game in the Northwest, bringing in whole animals from local farms and ranches.

Oregon Mushrooms offers fresh, wild-harvested and cultivated mushrooms grown without chemicals or preservatives. Sustainably harvested and GMO-free.

Cowgirl Creamery makes cheese with heart, celebrating organic practices and spotlighting the craftsmanship of local sustainable agriculture. Available to restaurants and wherever fine cheese is sold.

The Japanese Pantry, dedicated to bringing the best quality artisanal Japanese ingredients yo professional and recreational cooks, focuses on offering Japanese products crafted from pristine ingredients with great care and respect for tradition.