Sharing Our Bounty: Introducing Orchard Kitchen Farm Stand & Larder
Offering You a New Way to Fill Your Pantry
Starting Wednesday March 25, we will be opening the Orchard Kitchen Farm Stand & Larder.
SHOP IN THE OPEN AIR AND SUNSHINE!
We are pleased to announce that, despite all else that may be wrong with the world, Spring is upon us. Our farm is burgeoning with food that we are eager to share with you and our community. This year, we will be expanding our Farm Stand offerings to include items for your pantry as well.
Head farmer Savannah Reid is bringing the early spring bounty to the Farm Stand. In addition to our farm produce for sale, our Larder will offer a weekly selection of wine, house-made charcuterie, cheese, and freshly baked wild-yeast bread. You will also find specialty items like heirloom shelling beans, our heirloom polenta, our own house-ground chili flakes (not to be missed!), flowers from our farm and more.
The Farm Stand & Larder will be open Tuesday-Saturday, from Noon to 6p.m.
We will accept cash, credit cards and personal checks..
Your safety and well-being is our top priority.
Please bring hand sanitizer to use before you shop (we hope to provide this once we can find a reliable supply!).
You point. We pack! We will be bagging your selections for you.
We will provide bags; please DO NOT bring your own.
Accessible parking includes a gravel path to the Farm Stand that is best walked in comfortable, flat shoes.