Emily Molina writes “A truly unique dining experience awaits, and everything made is harvested right from the farm, or the water..”
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A massive steel chandelier, a project from Tim Leonard’s Heavy Metal workshop, is being built for the dining room in our historic barn…
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“…uber seasonal, local, refined farm food”…
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We hosted Christine Salins, a member of the International Food, Wine & Travel Writers Association… here what she has to say about her visit…
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"[Vincent] Natress is a whiz with grains like farro and as deft with savory sauces... Tyla Natress could pair wines in her sleep."
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On Whidbey Island, Vincent Nattress hosts dinners using products grown on his farm...
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"Orchard Kitchen, the third child, of Vincent and Tyla Nattress is an experience worth making time for..."
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