During this holiday season we like to weigh in about the importance of sustainability and encourage you all to choose wisely when making your food purchases.
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All the prep for our busy Friday and Saturday services would have to get done in the afternoon Thursday. I did my best to have a good plan going into this compacted week. I knew I’d needed to have all my ducks in a row.
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If I’d succeeded he would always hear me asking him “Did you taste that?” as he finished a dish, or upon failing to locate something he was looking for in the walk-in, he would hear me asking “Did you look for it like you expected to find it?” but that last voice is not really my voice at all…
Read MoreIf there were a feathered equivalent to the mighty pig, it would be the duck.
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On Whidbey Island, Vincent Nattress hosts dinners using products grown on his farm...
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Seizing that perfect moment of freshness...
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