“We look forward to feeding you!” says Chef Vincent Nattress, owner of the Orchard Kitchen. Set in the middle of farmland, Vincent has been featured on the pages of Food & Wine magazine, ZAGAT, USA Today and many others. Dining at Orchard Kitchen is not cheap, but it will be the highlight of your trip…
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Take a trip to Whidbey Island for the ultimate farm-to-table experience.
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Thank you, 1880 Magazine! It’s especially heartening to get kudos for our efforts during Covid…
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For the ultimate treat, book a reservation at Orchard Kitchen, an intimate dining space set smack-dab in the middle of the owners' organic farm. Although Vincent and Tyla Nattress claim they "aren't farmers, but are restaurant people," their land (and its animals) seem to be thriving…
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The farmhouse dining room and open kitchen welcome guests into a homey setting, with communal tables set for family-style service. But don’t let the relaxed environs fool you – both Chef Nattress and Tyla come from serious fine dining backgrounds…
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“…uber seasonal, local, refined farm food”…
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We hosted Christine Salins, a member of the International Food, Wine & Travel Writers Association… here what she has to say about her visit…
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"[Vincent] Natress is a whiz with grains like farro and as deft with savory sauces... Tyla Natress could pair wines in her sleep."
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"The staff at Orchard Kitchen sure know how to throw one heck of a dinner party and they do it every weekend!"...
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"Whidbey Island’s culinary glory was cemented for me on our second night, at Orchard Kitchen"...
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