"Spring is the season of anticipation." —Vincent Nattress
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For the ultimate treat, book a reservation at Orchard Kitchen, an intimate dining space set smack-dab in the middle of the owners' organic farm. Although Vincent and Tyla Nattress claim they "aren't farmers, but are restaurant people," their land (and its animals) seem to be thriving…
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The farmhouse dining room and open kitchen welcome guests into a homey setting, with communal tables set for family-style service. But don’t let the relaxed environs fool you – both Chef Nattress and Tyla come from serious fine dining backgrounds…
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“…uber seasonal, local, refined farm food”…
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The menu changes weekly, so take a peek out the window at the row crops of vegetables to get a sense of what will end up on your plate.
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The communities that reside on Whidbey and Camano Islands are worth visiting any time of the year, but if you’re stuck in a “been there, done that” attitude, why not try a learning vacation. It’s an easy and fun way to broaden your horizons…
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MEDIA DARLINGS OF TOMORROW, CHEFS WHO HAVE HIT THEIR STRIDE AND AMAZING FOOD IN UNEXPECTED SPOTS
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It’s a time to reflect on the whirlwind 2017.
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"This moment, at this place, captured on a plate." Megan Hill
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