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Spring is in the Air | End of March 2019

Spring is in the Air | End of March 2019

"Spring is the season of anticipation." —Vincent Nattress

Farming, Menu PlanningVincent NattressMarch 23, 2019Orchard KitchenFarm, Farm Stand, Transitions, farmhouse dinner, Orchard Farm

Go Behind the Scenes of Vincent's Menu Development - This Week: Salmon

Go Behind the Scenes of Vincent's Menu Development - This Week: Salmon

I have been saying for years now that wild fish was going to become exotic in our lifetimes. Well, it has happened…

Salmon, Menu Planning, ChefVincent NattressMay 24, 2018Orchard KitchenChef Vincent Nattress, Pacific Northwest, Salmon Comments