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Go Behind the Scenes of Vincent's Menu Development - This Week: Salmon

Go Behind the Scenes of Vincent's Menu Development - This Week: Salmon

I have been saying for years now that wild fish was going to become exotic in our lifetimes. Well, it has happened…

Salmon, Menu Planning, ChefVincent NattressMay 24, 2018Orchard KitchenChef Vincent Nattress, Pacific Northwest, Salmon Comments