Al Fresco dining Fridays and Saturdays we have Antipasti platters to share on our patio. (photo credit Kenzie Hezel)
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“We look forward to feeding you!” says Chef Vincent Nattress, owner of the Orchard Kitchen. Set in the middle of farmland, Vincent has been featured on the pages of Food & Wine magazine, ZAGAT, USA Today and many others. Dining at Orchard Kitchen is not cheap, but it will be the highlight of your trip…
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Our Farmstead will open soon but in the meantime….
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