Orchard Kitchen is one of the best restaurants in Washington because it’s off the beaten path. There’s something uniquely honest about Chef Nattress’s approach to food, creating a palpable sense of magic as soon as you arrive.
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Hop on a ferry and 20 minutes later, you’ve traded Seattle streets for the best of the Pacific Northwest island life.
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A short ferry ride from Seattle, an environmentally-conscious artist has created a place of peace, creativity and conservation for all
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4 - Try all things local. Places like Orchard Kitchen are creating meals grown with food from their own farm, alongside hyper local products.
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For 20 years, Tyla Nattress, wine maven and co-owner of Orchard Kitchen on Washington State’s Whidbey Island, has aspired to “make wine feel like a treat, but also a nice value.” But lately, the proposition has proved a greater challenge than ever before. READ MORE
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We are sharing the story of these idyllic islands by talking with three business leaders, and today’s episode follows the path of my guest Vincent Nattress…
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Al Fresco dining Fridays and Saturdays we have Antipasti platters to share on our patio. (photo credit Kenzie Hezel)
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