How To Prune Workshop With Pat Moote

Whether you have your own Orchard or are dreaming of one, this class will be beneficial to all levels of experience. Pat Moote , Farm Manager at Orchard Kitchen this season will be hosting this two and a half hour class. Pat will go over Orchard Management and Pruning Basics. He encourages participants to come ready to practice making some cuts of their own! 

Half of your time will be spent out in the Orchard where Pat will give a tutorial on "How to Prune." The other half of class will take place in our historic barn where participants will go over how to select the right cultivars for their Orchard and be able to ask questions. Hors d'oeuvres, cider from our Orchard and wine will be provided! Come prepared to laugh at Pats Orchard related puns that will be very low hanging fruit.

Class will be $150 per person and will include small bites, cider and wine. 

Participants can expect to learn: 

•Basic psychology of fruit trees

•Selecting and maintaining tools

•Pruning basics and timing

•Tips for keeping your Orchard healthy

•Picking the right cultivars for your Orchard.

Sign up for, “How To Prune” with Pat!