Bayview’s Orchard Kitchen is a dreamy farm-to-table restaurant that lives up to its name:…

“The emergence of a mysterious, highly contagious virus suddenly makes a long and opaque supply chain feel risky to some consumers.”

Questions about COVID-19 and food safety, answered.

For the ultimate treat, book a reservation at Orchard Kitchen, an intimate dining space set smack-dab in the middle of the owners' organic farm. Although Vincent and Tyla Nattress claim they "aren't farmers, but are restaurant people," their land (and its animals) seem to be thriving…

The farmhouse dining room and open kitchen welcome guests into a homey setting, with communal tables set for family-style service. But don’t let the relaxed environs fool you – both Chef Nattress and Tyla come from serious fine dining backgrounds…

We hosted Christine Salins, a member of the International Food, Wine & Travel Writers Association… here what she has to say about her visit…

Listen to Vincent’s chat about Orchard Kitchen with Andy Harris at SoCalRestaurants, a radio show in Southern California serving 48,000 listeners…

The menu changes weekly, so take a peek out the window at the row crops of vegetables to get a sense of what will end up on your plate.

The communities that reside on Whidbey and Camano Islands are worth visiting any time of the year, but if you’re stuck in a “been there, done that” attitude, why not try a learning vacation. It’s an easy and fun way to broaden your horizons…

MEDIA DARLINGS OF TOMORROW, CHEFS WHO HAVE HIT THEIR STRIDE AND AMAZING FOOD IN UNEXPECTED SPOTS

"This moment, at this place, captured on a plate." Megan Hill

5-acre farm where owners Vincent and Tyla Nattress spent the harvest season putting aside special treats for the holiday season

Whether it’s wine country, backcountry or the seashore, a relaxing retreat is close at hand.

According to Tyla Nattress...communal dinners can help re-establish the sense of community lost in this current digital culture...

Langley's Orchard Kitchen features farm to fork dinners plus cooking classes...

The staff at Orchard Kitchen and Chef Nattress prepare the farm-style meal for guests in their open concept kitchen. The garden is just steps away...

We are amongst good company! Orchard Kitchen is featured in the Photo Gallery as pictures 16 & 17.

"Arrive early so you can stroll through the onsite garden where virtually all of the restaurant’s meals originate"...

A fall menu at Orchard Kitchen opened with a salad of grilled Eckholm Farm pears, baby fennel, heirloom chicories and Willapa Hills Creamery Big Boy Blue cheese...

"[Vincent] Natress is a whiz with grains like farro and as deft with savory sauces... Tyla Natress could pair wines in her sleep."