January 24, 2025- Risotto
January 24, 2025- Risotto
“Risotto” with Chef Vincent $150 per person for class, printed materials, lunch & wine.
Risotto is one of the most versatile of preparations. It can be made with red or white wine, can accompany fish, meat and vegetable preparation, and can serve as a meal all on its own. Risotto is gluten free and easier to make than you might think, and we will teach you all you need to know.
CLASS DETAILS
Each class includes:
90 minutes of cooking instruction
Family-style farmhouse lunch
2 glasses of wine per person
Coffee or tea service
LOGISTICS
Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided for the class instruction.
CANCELLATION/ REFUND POLICY
Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else.
Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.