March 8, 2024 - Baking: Choux & Croissant Doughs
March 8, 2024 - Baking: Choux & Croissant Doughs
“Baking: Choux & Croissant Doughs” $150 per person for class, printed materials, lunch & wine.
Chef Alvaro will introduce you to these two basic doughs that allow one a huge and versatile range of preparations. Learn how to make eclairs, croissants, filled pastry, gougères and more.
CLASS DETAILS
Each class includes:
90 minutes of cooking instruction
Family-style farmhouse lunch
2 glasses of wine per person
Coffee or tea service
LOGISTICS
Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided for the class instruction.
CANCELLATION/ REFUND POLICY
Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else.
Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.