Farm
Our Farm is the Heart of our Restaurant
MEET OUR FARMERS
Savannah Reid - Head Farmer
Her philosophy on farming shares many of the same ideals as her previous background and experience. “There are so many similarities between plants and people. Given the right environment, support and nourishment, they thrive. It’s a beautiful process and I love working hard to ensure the food I grow is not only a source of nourishment for those that grace the table at the Orchard Kitchen, but also a source of inspiration that embodies the connection between the art of farming and the table.” Read more about Savannah
Sarah McArthur - Farmer and Photographer
Many of you have asked who is managing our Instagram page. It's one of our farmers, Sarah McArthur!
Her evocative photos tell an intimate tale of our farm and restaurant. We are so fortunate to have her on our team. She is also using her brawn out in the field everyday, planting and harvesting an amazing bounty. Sarah's smile and laugh are infectious. With her positive attitude and amazing energy, Sarah is a key part of Orchard Farm's team.
pat moote - farm manager
Pat has been an integral part of the OK Team for years now. He started as a server, moved to Property Manager and in 2025 is taking over as Farm Manager. In 2021, Pat attended the Organic Farm School and recently finished an Urban Agriculture Certificate program at Edmonds College. "The only way to know if what you put in your body is healthy is to know where it comes from."
We are so excited for Pat to step into this new role. Not only because he is qualified but because he is always providing comedic relief. If you are within five feet of Pat you are sure to have a good laugh. Farming is a hard and serious endeavor. You need knowledge and grit to do it well. A sense of humor is not required but definitely helps. Pat has all three in spades. Read more about Pat here.
Dive Deeper
Know Your Farmer
Good Dirt
WE ALSO SELL OUR VEGGIES DIRECTLY TO OUR COMMUNITY. THE FARM STAND IS OPEN MAY-OCTOBER AND WE ALSO SELL ON THE WHIDBEY ISLAND FOOD HUB.
Reopens May 2025
Fresh produce from our farm.
Credit and debit cards, exact change or local checks accepted.
Accessible parking includes a gravel path best walked in flat shoes. Overflow parking on street; be careful to watch for oncoming vehicles.
Can’t visit us in Bayview? Order our products through Whidbey Island Grown’s FOOD HUB for delivery on Fridays.
Located where you'll also find our restaurant—5574 Bayview Road, Langley, WA. Convenient parking.
