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Dinner, Classes and Special Events
— Join us for Dinner —
Enjoy our ever Changing Prix-Fixe Menus at Community Style Tables
With one seating at 6pm “it’s more like a dinner party than a restaurant”
We offer a Local’s Night experience Every Thursday
Local's Night is not just for Local's but is a more casual dining experience that is rowdy and fun.
L.N. Seating in Historic Barn/Chef’s Table - $69 per person*
L.N. Counter Seating (Automatically includes Cheese Course) - $90 Per Person*
Please Note in Booking if you would like to sit at the counter, it is First come first serve & there are only 6 seats Available.
We offer Friday and Saturday Experiences that include
Counter Seating - $165 per person*
Bar Style seating overlooking our kitchen island, Best for smaller more intimate celebrations.
Only 6 seats available
Dining Room Seating - $149 per person*
Community style seating In our Farm House and Historic Barn Dining rooms
Please note : Seating is based on party size & requests for a Specific dining area will be fulfilled when possible.
*all prices are subject to change and do not include beverages, 20% service Charge and sales tax
Our dinner menus always contain dairy, Gluten, and Locally sourced meat, fish, and shellfish.
we are not able to Accommodate Diners who are vegan or have more than one of the following Restrictions: Dairy free, gluten free, or vegetarian.
With proper Notice we are able to Accommodate Most other dietary restrictions and allergies.
Please Let us know by adding it in “special requests” when booking or by emailing us at info@orchardkitchen.com
For more Information about dining policies check out the link below.
Please note that we have recently changed reservation systems from Tock to Toast.
— Join us for a Cooking Class —
Enjoy a hands-on "field-to-fork" cooking experience in our beautiful, open kitchen.
January 24, 2025 at 10:30am “Risotto”
Risotto is gluten free and easier to make than you might think, and we will teach you all you need to know.
January 31, 2025 at 10:30am “Paella”
Learn the traditional (and less than traditional) preparation of this Spanish Classic.
$170 per person for this class. You get your own pan to take home with a bag of paella rice
February 21, 2025 at 10:30am “Gnocchi”
In this technique-driven class celebrates this timeless pasta, we’ll show you exactly how to prepare from scratch these pillowy light dumplings perfectly every time.
February 28, 2025 at 10:30am “Braising”
Low and slow is the way to go. From short ribs to winter vegetables, braising ups your game in the kitchen
Each class includes:
90 minutes of cooking instruction
Family-style farmhouse lunch
2 glasses of wine per person
Coffee or tea service
Printed Recipes to take home
Booking for classes Is done through email. Tickets are first come first serve, with a maximum of 10 people per class Pricing varies but Is typically $150 per ticket.
Let’s Talk Wine!
Our wine program shifts with the seasons and is designed to complement Vincent’s multilayered flavors.
When it comes to wine, we believe that food and wine should lift each other up, not overpower each other. Our Wine Maven Tyla chooses wines that are more European in flavor, have more nuance and have palette cleansing acidity. If you choose to have the wine pairing we have a selection of rosés, whites, reds and dessert wines to accompany the featured menu that week. We also provide a full bottle list curated by Tyla, as well as beers and ciders picked out by Vincent and Tyla.
Contact Us
Email us: info@orchardkitchen.com
Call us: 360-321-1517
