February 23, 2024 —Intro to Knife Skills
February 23, 2024 —Intro to Knife Skills
“Knife Skills” with Vincent. $150 per person for class, printed materials, lunch & wine.
The most important tool any cook has is their knife. Chef Vincent will teach you the basics of how to use a knife, the basic cuts and techniques for hold one and which knife to select for each task. You will use various knives to slice, dice, chop, julienne, and filet vegetables and protein.
CLASS DETAILS
Each class includes:
90 minutes of cooking instruction
Family-style farmhouse lunch
2 glasses of wine per person
Coffee or tea service
The price is all inclusive. It includes the $100 cost of the class and 8.7% sales tax.
LOGISTICS
Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided for the class instruction.
CANCELLATION/ REFUND POLICY
Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else.
Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.