March 1, 2024 - Pasta
March 1, 2024 - Pasta
“Pasta” with Vincent & Chef de Partie Asher Frazure. $150 per person for class, printed materials, lunch & wine.
Pasta is a big part of what we do at Orchard Kitchen because of its versatility and the way it allows us to showcase the bounty of vegetables, fish, mushrooms and meat we have in our food shed. Come learn to make the three basic doughs we use in our preparations – Semolina, whole egg, and Bolognese style - as well as how to make cavatelli.
CLASS DETAILS
Each class includes:
90 minutes of cooking instruction
Family-style farmhouse lunch
2 glasses of wine per person
Coffee or tea service
LOGISTICS
Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided for the class instruction.
CANCELLATION/ REFUND POLICY
Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else.
Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.