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First harvest of the 2018 Harvest

Tyla NattressApril 27, 2018

Video Blog - Knife Skills

Cooking Class, ChefTyla NattressApril 2, 2018Knife Skills

Video Blog - Planting Asparagus

It's a sure sign of spring...

Blog Post, Farming, interviewTyla NattressMarch 16, 2018farm, farming, asparagus, Jess

Congrats to our friend Mathew Raiford! He made the James Beard Semi Finals.

Congrats to our friend Mathew Raiford! He made the James Beard Semi Finals.

Tyla NattressFebruary 28, 2018

Let's Make Carola Potato Gnocchi!

Get a recipe and instructions for making delicious potato gnocchi...

cooking class, recipe, ChefTyla NattressFebruary 24, 2018Orchard Kitchengnocchi, recipe, Ebb Tide Produce, Glendale Shepherd cheese, Carola potato

Zagat | 8 Under-the-Radar Chefs to Know in Seattle

Zagat | 8 Under-the-Radar Chefs to Know in Seattle

MEDIA DARLINGS OF TOMORROW, CHEFS WHO HAVE HIT THEIR STRIDE AND AMAZING FOOD IN UNEXPECTED SPOTS

pressTyla NattressFebruary 8, 2018Orchard Kitchenfarmhouse dinner, Pacific Northwest, farm, Chefs, Seattle

“Spreading our Roots” – Farm & Table | Exciting News from the Farm

farmingVincent NattressJanuary 24, 2018Orchard KitchenFarm, Transitions, farmhouse dinner, Farming, Farm & Table, Restaurant

Recipe Sharing: How to Make Terrine

Terrines are an integral part of Nose to Tail eating.

recipe, Cooking ClassVincent NattressJanuary 18, 2018terrine, heirloom pork, rabbit, recipe

Something to Crow About | 2017 Reflections

Something to Crow About | 2017 Reflections

It’s a time to reflect on the whirlwind 2017.

Blog PostVincent NattressJanuary 15, 2018Orchard KitchenFarm, farmhouse dinner

edible SEATTLE | Whidbey Island Road Trip

edible SEATTLE | Whidbey Island Road Trip

"This moment, at this place, captured on a plate." Megan Hill

pressTyla NattressJanuary 7, 2018Orchard Kitchenfarmhouse dinner, Pacific Northwest, farm, Road Trip