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Blog PostTyla NattressNovember 19, 2021in person dining, Flights of wine, Socially Distanced, Responsible service, Holiday, Winter Hours

425 Magazine | Orchard Kitchen Review

Take a trip to Whidbey Island for the ultimate farm-to-table experience.

press, reviewTyla NattressNovember 4, 2021restaurant review, 425 Magazine

Ode to Barbara Winiarski

For Barbara, food was about connection to family and place and history, and in that way we had a deep connection and shared passion…

Blog Post, ChefVincent NattressOctober 22, 2021Orchard KitchenChef Vincent Nattress, Ode, Barbara Winiarski Comments

Recipe Sharing | Vincent’s Generic Seasoning

Recipe Sharing | Vincent’s Generic Seasoning

Blog PostTyla NattressOctober 6, 2021recipe

Recipe Sharing | Chicken or Duck Liver Mousse

Recipe Sharing | Chicken or Duck Liver Mousse

Blog PostTyla NattressOctober 6, 2021recipe

Recipe Sharing | Green Tomato Chutney

Blog PostTyla NattressSeptember 30, 2021recipe

Recipe Sharing | Sauce Romesco

Blog PostTyla NattressSeptember 3, 2021recipe

Recipe Sharing | Baked Oyster with Pernod Spinach and Chive Mayo

Recipe Sharing | Baked Oyster with Pernod Spinach and Chive Mayo

Blog PostTyla NattressAugust 28, 2021recipe

Guest Chef | Celebrate Matthew Raiford with us!

Guest Chef | Celebrate Matthew Raiford with us!

Join us at the farm for a Special Guest Chef!

Blog Post, Guest ChefTyla NattressAugust 18, 2021Waves of Food, Flights of wine, Socially Distanced, Responsible service, Matthew Raiford

Recipe Sharing | Potato & Green Bean Curry

Recipe Sharing | Potato & Green Bean Curry

Blog PostTyla NattressAugust 15, 2021recipe