"Arrive early so you can stroll through the onsite garden where virtually all of the restaurant’s meals originate"...
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A fall menu at Orchard Kitchen opened with a salad of grilled Eckholm Farm pears, baby fennel, heirloom chicories and Willapa Hills Creamery Big Boy Blue cheese...
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"[Vincent] Natress is a whiz with grains like farro and as deft with savory sauces... Tyla Natress could pair wines in her sleep."
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"They take the trendy "farm to table" concept to new heights...where the table is actually ON the farm"...
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On Whidbey Island, Vincent Nattress hosts dinners using products grown on his farm...
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"The staff at Orchard Kitchen sure know how to throw one heck of a dinner party and they do it every weekend!"...
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Get a recipe and instructions for making delicious potato gnocchi...
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"Even though the quality and variety of the food offered at the restaurant is definitely high end, the atmosphere is not."
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"Whidbey Island’s culinary glory was cemented for me on our second night, at Orchard Kitchen"...
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