Leslie Kelly writes: An edible expression of place…
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Emily Molina writes “A truly unique dining experience awaits, and everything made is harvested right from the farm, or the water..”
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A massive steel chandelier, a project from Tim Leonard’s Heavy Metal workshop, is being built for the dining room in our historic barn…
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Take a trip to Whidbey Island for the ultimate farm-to-table experience.
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For Barbara, food was about connection to family and place and history, and in that way we had a deep connection and shared passion…
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