Hop on a ferry and 20 minutes later, you’ve traded Seattle streets for the best of the Pacific Northwest island life.
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A short ferry ride from Seattle, an environmentally-conscious artist has created a place of peace, creativity and conservation for all
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Our 2023 Fall and Winter offerings are live on TOCK!
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4 - Try all things local. Places like Orchard Kitchen are creating meals grown with food from their own farm, alongside hyper local products.
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For 20 years, Tyla Nattress, wine maven and co-owner of Orchard Kitchen on Washington State’s Whidbey Island, has aspired to “make wine feel like a treat, but also a nice value.” But lately, the proposition has proved a greater challenge than ever before. READ MORE
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We are sharing the story of these idyllic islands by talking with three business leaders, and today’s episode follows the path of my guest Vincent Nattress…
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Al Fresco dining Fridays and Saturdays we have Antipasti platters to share on our patio. (photo credit Kenzie Hezel)
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“We look forward to feeding you!” says Chef Vincent Nattress, owner of the Orchard Kitchen. Set in the middle of farmland, Vincent has been featured on the pages of Food & Wine magazine, ZAGAT, USA Today and many others. Dining at Orchard Kitchen is not cheap, but it will be the highlight of your trip…
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Our Farmstead will open soon but in the meantime….
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Posted in Washington Food & Dining January 18, 2023 by Chris Muras
“As we learn to connect with our food from its source, we begin to understand a meal is more than simple sustenance. It is community; it is connection with ourselves as much as it’s a connection with the food that nourishes us. When you spend time at Orchard Kitchen, you become part of the family. Part of the surrounding farm, and part of a bigger ecosystem that begins with a sprouting seed and ends with a full belly.”
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