Blog (new home page 2025)

 

Special Announcements:

We are going on Sabbatical starting January 1, 2026. We will be open the weekend after St. Patrick’s Day, March 19th. We will not be processing any gift cards during this time but once we return we will send them out and, of course, they never expire and can be used once we are back to cooking for you once again.

DINNERS, CLASSES, FARM STAND, SPECIAL EVENTS

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Featured
Becoming a Cook | From Chef Vincent
Tyla Nattress
Becoming a Cook | From Chef Vincent
Tyla Nattress

It occurred to me that learning to cook, learning an instrument and becoming fluent in a foreign language were all very similar.

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Tyla Nattress
Writing in Winter
Vincent Nattress
Writing in Winter
Vincent Nattress

You may have heard that I am taking time off to work on my writing. Which raises the question: writing what? 

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Vincent Nattress
Dirt Happens | Field Notes
Tyla Nattress
Dirt Happens | Field Notes
Tyla Nattress

Take for instance my first substack post, in it I barely mentioned the restaurant, almost exclusively talking about myself. The ironic part is that if it weren’t for the restaurant there would be no reason for me to be writing this at all. So selfish Pat. Sooo selfish.

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Tyla Nattress
Repose & Rest
Tyla Nattress
Repose & Rest
Tyla Nattress

While our restaurant has been put to bed until St. Patrick’s Day, we are enjoying some family time, and projects are being planned, new visions are being refined, and we are looking forward to a great 2026 and beyond.

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Tyla Nattress
 

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