Blog (new home page 2025)
Special Announcements:
We are going on Sabbatical starting January 1, 2026. We will be open the weekend after St. Patrick’s Day, March 19th.
DINNERS, CLASSES, FARM STAND, SPECIAL EVENTS
While our restaurant has been put to bed until St. Patrick’s Day, we are enjoying some family time, and projects are being planned, new visions are being refined, and we are looking forward to a great 2026 and beyond.
They say to achieve a dream, you have to visualize what success looks like…
The nine wines we are drinking this season. Hand selected by Orchard Kitchen's very own Wine Maven, Tyla Nattress. All of these wines pair well with cozy evenings and hearty meals and are sure to impress dinner guests. Especially number 1!
At the turn of the 20th century almost every rural family had a fruiting quince tree they relied on for medicine, pectin, and fragrant, long-lasting fruits. The varieties we offer have delightful pineapple-like flavors.
