During this holiday season we like to weigh in about the importance of sustainability and encourage you all to choose wisely when making your food purchases.
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The cost of feeding your kids non-organic dairy milk…
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No matter what produce you are working with, the variety you choose must match your intended application…
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The farmhouse dining room and open kitchen welcome guests into a homey setting, with communal tables set for family-style service. But don’t let the relaxed environs fool you – both Chef Nattress and Tyla come from serious fine dining backgrounds…
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All the prep for our busy Friday and Saturday services would have to get done in the afternoon Thursday. I did my best to have a good plan going into this compacted week. I knew I’d needed to have all my ducks in a row.
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If I’d succeeded he would always hear me asking him “Did you taste that?” as he finished a dish, or upon failing to locate something he was looking for in the walk-in, he would hear me asking “Did you look for it like you expected to find it?” but that last voice is not really my voice at all…
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“…uber seasonal, local, refined farm food”…
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We hosted Christine Salins, a member of the International Food, Wine & Travel Writers Association… here what she has to say about her visit…
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Listen to Vincent’s chat about Orchard Kitchen with Andy Harris at SoCalRestaurants, a radio show in Southern California serving 48,000 listeners…
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