If there were a feathered equivalent to the mighty pig, it would be the duck.
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5-acre farm where owners Vincent and Tyla Nattress spent the harvest season putting aside special treats for the holiday season
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Then I married a Mayflower Princess and Fanny Farmer came into my life. And once you have had Fanny’s nog, there is no going back.
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Whether it’s wine country, backcountry or the seashore, a relaxing retreat is close at hand.
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According to Tyla Nattress...communal dinners can help re-establish the sense of community lost in this current digital culture...
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Langley's Orchard Kitchen features farm to fork dinners plus cooking classes...
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The staff at Orchard Kitchen and Chef Nattress prepare the farm-style meal for guests in their open concept kitchen. The garden is just steps away...
We are amongst good company! Orchard Kitchen is featured in the Photo Gallery as pictures 16 & 17.
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Skill and a whisper of "00" flour equals "pasta magic"...
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Fall is a time of transition... in the field and in our appetites... it's also a frenetic time in the kitchen...
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