"Spring is the season of anticipation." —Vincent Nattress
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For the ultimate treat, book a reservation at Orchard Kitchen, an intimate dining space set smack-dab in the middle of the owners' organic farm. Although Vincent and Tyla Nattress claim they "aren't farmers, but are restaurant people," their land (and its animals) seem to be thriving…
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During this holiday season we like to weigh in about the importance of sustainability and encourage you all to choose wisely when making your food purchases.
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The cost of feeding your kids non-organic dairy milk…
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No matter what produce you are working with, the variety you choose must match your intended application…
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The farmhouse dining room and open kitchen welcome guests into a homey setting, with communal tables set for family-style service. But don’t let the relaxed environs fool you – both Chef Nattress and Tyla come from serious fine dining backgrounds…
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All the prep for our busy Friday and Saturday services would have to get done in the afternoon Thursday. I did my best to have a good plan going into this compacted week. I knew I’d needed to have all my ducks in a row.
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If I’d succeeded he would always hear me asking him “Did you taste that?” as he finished a dish, or upon failing to locate something he was looking for in the walk-in, he would hear me asking “Did you look for it like you expected to find it?” but that last voice is not really my voice at all…
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“…uber seasonal, local, refined farm food”…
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