All the prep for our busy Friday and Saturday services would have to get done in the afternoon Thursday. I did my best to have a good plan going into this compacted week. I knew I’d needed to have all my ducks in a row.
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If I’d succeeded he would always hear me asking him “Did you taste that?” as he finished a dish, or upon failing to locate something he was looking for in the walk-in, he would hear me asking “Did you look for it like you expected to find it?” but that last voice is not really my voice at all…
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“…uber seasonal, local, refined farm food”…
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We hosted Christine Salins, a member of the International Food, Wine & Travel Writers Association… here what she has to say about her visit…
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Listen to Vincent’s chat about Orchard Kitchen with Andy Harris at SoCalRestaurants, a radio show in Southern California serving 48,000 listeners…
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I have been saying for years now that wild fish was going to become exotic in our lifetimes. Well, it has happened…
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The menu changes weekly, so take a peek out the window at the row crops of vegetables to get a sense of what will end up on your plate.
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Who is that masked man and what is he doing?…
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The communities that reside on Whidbey and Camano Islands are worth visiting any time of the year, but if you’re stuck in a “been there, done that” attitude, why not try a learning vacation. It’s an easy and fun way to broaden your horizons…
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